I’ve been a little obsessed with everything tiki/’50s faux Polynesian lately. So I decided to try my hand at make vegan rumaki. Rumaki is a faux Polynesian dish that consists of chicken livers and a water chestnut on a toothpick wrapped in bacon and broiled. Sounds like a vegan’s delight, right? According to Wikipedia, rumaki [...]
Archive for February, 2010
The Vegan Rumaki Experiment
Posted in Recipes, tagged bacon, cooking, hawaiian, polynesian, rumaki, tiki, tofu, vegan, vegetarian on February 9, 2010 | 1 Comment »
Asian-Inspired Peanut Slaw
Posted in Recipes, tagged asian, broccoli slaw, coleslaw, cooking, healthy, peanut sauce, thai, vegan on February 9, 2010 | 1 Comment »
I haven’t been posting very regularly lately, but that doesn’t mean I haven’t been cooking. I have a backlog of stuff to post, starting with this lovely recipe. I love peanut sauce and I love broccoli slaw, so why not bring the two together? I’ve never been a big fan of mayo-drenched coleslaw, so this [...]
