I haven’t been posting very regularly lately, but that doesn’t mean I haven’t been cooking. I have a backlog of stuff to post, starting with this lovely recipe.
I love peanut sauce and I love broccoli slaw, so why not bring the two together? I’ve never been a big fan of mayo-drenched coleslaw, so this is a great alternative. Enjoy with veggie egg rolls or pot stickers!
Asian-Inspired Peanut Slaw
3-1/2 tablespoons creamy peanut butter
2 tablespoons rice vinegar
2 tablespoons tamari sauce
2 tablespoons water
2 teaspoons agave nectar
12 oz bag broccoli slaw (or cole slaw)
Whisk together everything but the broccoli slaw until smooth. Taste and adjust seasoning, if needed. Toss with broccoli slaw until evenly coated and serve.
Variation: For a fruity twist, toss in a drained 8 oz. can of crushed pineapple. You could also throw in a few tablespoon of chopped peanuts for some crunch.